I Pinterested upon an awesome recipe for Pumpkin Gnocchi the other night from the Steamy Kitchen! Jaden is a professional recipe developer (ummm coolest job ever!), as well as a food columnist and food photographer. Her posts are not only hilarious but this was seriously such a fun and easy dish to make! And that’s coming from someone who’s frantically frying Gnocchi while holding a baby and singing the “AB Song” along with the three year old!
EVERYONE even the stubborn “ME NO LIKE THAT” three year old ate this meal. BAM!
*AB Song is the ABC Song…we have no time for the THIRD letter in the alphabet apparently.
* Also, do you want to be Pinterest friends? Hey me too!
Below are some happy photos of the Gnocchi making process… (as you can see, unlike Jaden with the Steamy Kitchen, I am NOT a food photographer…maybe someday when I am not holding a baby!)
Rolling out the dough and cutting them into little bites:
A happy pile of dough ready to be crisped in the pan full of BUTTER. Yes, this recipe stands firmly on the gratuitous use of butter!
Fried Gnocchi Goodness! Sadly I didn’t get the Sage leaves for this recipe — the browned butter alone was fabulous but I think Sage would have won the day! Next time!